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Super Simple Garden Recipes: Cheesy Greens
Super Simple Garden Recipes Ashley Joyce Super Simple Garden Recipes Ashley Joyce

Super Simple Garden Recipes: Cheesy Greens

As the seasons shift from summer to fall and winter, cool season preferring kale, chard, collards, spinach, tatsoi, mustards, mizuna, and Yukina savoy still hanging out in our gardens give us a bit more sweetness in flavor with colder temps.

It can be challenging for many bellies, though, to digest these greens, especially raw during this seasonal shift. These cheesy greens are a great way to keep on including those nutritious greens in our meals, and they can be delicious, too!

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Super Simple Garden Recipes: Tortellini w/ Beet Sauce  & Microgreens
Super Simple Garden Recipes Ashley Joyce Super Simple Garden Recipes Ashley Joyce

Super Simple Garden Recipes: Tortellini w/ Beet Sauce & Microgreens

Abra Berens 2019 book, Ruffage helped liven up this weekend’s meal plan with a beautiful sauce that utilized beets in a way I’d never tried before. I attempted to pass off the vibrant red sauce as a Valentine’s dish/gift. Unfortunately, my husband wasn’t up for a bowl of this on its own, but he did give it a taste. If you are up for a food adventure or are responsible for feeding a little human who enjoys purees, this may be worth a try!

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Super Simple Garden Recipes: Crepes with Kale, Lentils & Whipped feta
Super Simple Garden Recipes Ashley Joyce Super Simple Garden Recipes Ashley Joyce

Super Simple Garden Recipes: Crepes with Kale, Lentils & Whipped feta

On a recent weeknight, I found myself foraging through the fridge and pantry, hoping for some dinner menu inspiration. My search yielded recently harvested winter kale, a jar of black lentils, an onion, some feta cheese, a container of whipped cream cheese with just a few tablespoons left, some eggs, half and half and flour.

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