What should I do about aphids in my garden?
Aphids are small green, gray, black, white, red, pink or brown pests suck the sap out of plants!
While it can be uncomfortable for us humans to wait for natural predators to show up and clear up aphid infestations on the plants that we’ve invested resources into in hopes of getting a meaningful harvest, or enjoying their aesthetic beauty, when you discover aphids on perennials, in particular, we encourage you to wait just a little bit longer than feels comfortable for you to see if nature can resolve the issue without you putting in any effort at all!
When it comes to annual vegetable gardens in Central Oregon, aphids are super common as fall approaches, particularly on Brassica family (kale, kohlrabi, cabbage, broccoli) plants. Without human intervention, aphids can definitely greatly impact plant health and our chances of a meaningful harvest from our crops.
Photos from left to right: #1 Ladybug larva feasts on aphids on the underside of a sunflower leaf. #2 Gray aphids on the tender new growth of a leaf broccoli plant. #3 Aphid infestation on a savoy cabbage plant.
Interventions: If you aren’t noticing that ladybugs, green lacewings, aphidius wasps, or other natural predators) are keeping your aphid populations under control, consider intervening:
Squish aphids with your fingers.
For plants that can tolerate a jet stream of water, spray them to knock off the aphids.
Cut back aphid infested/damaged parts of your plants (if not on emerging leaves and if you aren’t observing predators eating them) and feed them to your chickens (as long as the plant material is safe for them to eat!) or put in a (hot) compost pile.
Spray with biodegradable soap (like Dr. Bronner's) and water mixture: 1 Tablespoon per quart of water (and then squish).
Confused or overwhelmed? Schedule an on-site consultation with us or a series of garden lessons to get help! We can guide you in getting set up with prevention strategies and troubleshooting pest issues as they arise.