Super Simple Garden Recipes: Chard and Sausage
Shared by BUG Gardener Geri!
Try prepping ingredients ahead of time and store in the fridge to use in multiple meals over a few days. You could wash and chop greens, dice an onion, mince some garlic, and pre-cook sausage. This makes for extra speedy meal creation on busy weeknights, when you just aren’t feeling like cooking, or even for breakfast!
Ingredients:
A few chard leaves, cut into ribbons or ripped into small pieces
A splash of extra virgin olive oil
Diced onion, a pinch (or more if desired)
Garlic, to taste
Sausage, to taste
Herbs, to taste
Instructions:
Heat oil in pan and cook onions until translucent. Add garlic and cook until fragrant.
Add sausage. Cook until it has reached safe internal temperature, or reheat pre-cooked sausage.
Add chard and herbs and cook until greens are slightly wilted. Try adding a splash of water to steam them a little bit in the pan.
Enjoy! You could add to pasta, garnish with some parmesan cheese, and/or add a fried egg on top!
