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Super Simple Garden Recipes: Cheesy Greens
Super Simple Garden Recipes Ashley Joyce Super Simple Garden Recipes Ashley Joyce

Super Simple Garden Recipes: Cheesy Greens

As the seasons shift from summer to fall and winter, cool season preferring kale, chard, collards, spinach, tatsoi, mustards, mizuna, and Yukina savoy still hanging out in our gardens give us a bit more sweetness in flavor with colder temps.

It can be challenging for many bellies, though, to digest these greens, especially raw during this seasonal shift. These cheesy greens are a great way to keep on including those nutritious greens in our meals, and they can be delicious, too!

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How do you use your greenhouse to extend the growing season?
Ashley Joyce Ashley Joyce

How do you use your greenhouse to extend the growing season?

We love our greenhouse! It’s not only an amazing place to chill in our hammock swing on a sunny fall, winter or spring day, but we harvest food from it all year long without using any supplemental heat! We purchased plans for a climate battery from Ceres after reading The Year Round Solar Greenhouse. Then, we worked with Branch Brothers Construction to bring it to life!

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