1 plant/ 3.5” pot.
Our current inventory consists of greenhouse varieties that are currently appropriate to plant in greenhouses that are staying above freezing.
Peppers are cold sensitive. We do not recommend planting them in outdoor gardens (even with mini hoophouses) until June. We plan to have more availability at the end of May. Always be prepared with season extension tools like mini hoophouses or walls of water in combination with frost cloth if not growing them in a greenhouse.
For seed saving, opt for open pollinated varieties. Seeds saved from hybrid varieties will likely not produce future generations with the same characteristics.
Ace: Hybrid sweet bell pepper. Estimated days to maturity in Central Oregon: 64 days green/ 84 days red. Medium-size, 3-4 lobed fruits. Performs particularly well in cool climates where bell peppers are difficult to grow successfully.
Mellow Star: Shishito. Open-pollinated. Estimated days to maturity in Central Oregon: 74 days. Avg. 3–3 1/2" fruits are thin-walled and have no heat. Popular in Japan, where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautéed. In Asia, the fruits are always cooked green, but they may also be used red. Thinly sliced, the red, slightly sweet fruits are excellent in salads and cole slaws.
Early Jalapeño: Open-pollinated. Estimated days to maturity in Central Oregon: 74 days. Cylindrical fruits are of the smaller traditional size (2-2 1/2") and checking. Small plants.
Pathfinder: Serrano. Hybrid. Estimated days to maturity in Central Oregon: 74 days. If you’re over jalapeños and trying to take heat to the next level, look no further than this serrano. Sturdy compact plants with 4 ½–5 inch, deep green peppers.
Carmen: Corno di Toro/ Bull’s Horn Italian Frying Pepper. Hybrid. Estimated days to maturity in Central Oregon: 74 days green/ 94 days red. Popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Upright, medium-sized plant with fruits 6" long x 2 1/2" wide.
Escamillo: Corno di Toro/ Bull’s Horn Italian Frying Pepper. Hybrid. Estimated days to maturity in Central Oregon: 74 days green/ 94 days yellow. The golden-yellow counterpart to lovely 'Carmen'. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits avg. 6" long x 2-2 1/2" wide.
1 plant/ 3.5” pot.
Our current inventory consists of greenhouse varieties that are currently appropriate to plant in greenhouses that are staying above freezing.
Peppers are cold sensitive. We do not recommend planting them in outdoor gardens (even with mini hoophouses) until June. We plan to have more availability at the end of May. Always be prepared with season extension tools like mini hoophouses or walls of water in combination with frost cloth if not growing them in a greenhouse.
For seed saving, opt for open pollinated varieties. Seeds saved from hybrid varieties will likely not produce future generations with the same characteristics.
Ace: Hybrid sweet bell pepper. Estimated days to maturity in Central Oregon: 64 days green/ 84 days red. Medium-size, 3-4 lobed fruits. Performs particularly well in cool climates where bell peppers are difficult to grow successfully.
Mellow Star: Shishito. Open-pollinated. Estimated days to maturity in Central Oregon: 74 days. Avg. 3–3 1/2" fruits are thin-walled and have no heat. Popular in Japan, where its thin walls make it particularly suitable for tempura. Also very good roasted, in stir-fries, or sautéed. In Asia, the fruits are always cooked green, but they may also be used red. Thinly sliced, the red, slightly sweet fruits are excellent in salads and cole slaws.
Early Jalapeño: Open-pollinated. Estimated days to maturity in Central Oregon: 74 days. Cylindrical fruits are of the smaller traditional size (2-2 1/2") and checking. Small plants.
Pathfinder: Serrano. Hybrid. Estimated days to maturity in Central Oregon: 74 days. If you’re over jalapeños and trying to take heat to the next level, look no further than this serrano. Sturdy compact plants with 4 ½–5 inch, deep green peppers.
Carmen: Corno di Toro/ Bull’s Horn Italian Frying Pepper. Hybrid. Estimated days to maturity in Central Oregon: 74 days green/ 94 days red. Popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Upright, medium-sized plant with fruits 6" long x 2 1/2" wide.
Escamillo: Corno di Toro/ Bull’s Horn Italian Frying Pepper. Hybrid. Estimated days to maturity in Central Oregon: 74 days green/ 94 days yellow. The golden-yellow counterpart to lovely 'Carmen'. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits avg. 6" long x 2-2 1/2" wide.
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