Cabbage
1 plant/3.5” pot. Space plants 15-18” apart in rows at least 12” apart.
‘Amarant’: Estimated days to maturity in Central Oregon: 84 days. Strikingly beautiful open pollinated variety with red coloration on compact 1.25-2.5 lb heads with good crunch, sweet flavor and juicy texture. Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany.
‘Minuet’: Estimated days to maturity in Central Oregon: 62 days. Best mini Chinese cabbage variety! 9" tall heads with dark green outer leaves and an attractive yellow interior. Light, sweet taste. Space 12" apart for high yields of upright, dense heads. Slow to bolt. Tolerant to bottom rot and black speck.
‘Primero’: Estimated days to maturity in Central Oregon: 86 days. Red heads are round to oval-round and avg. 3 lb. Flavor is slightly sweet and peppery. May also be planted at close spacing for mini-head production.
‘Scarlette’: Estimated days to maturity in Central Oregon: 84 - 89 days. A vibrant, deep magenta-purple color and contrasting, white midribs and veins, this Chinese cabbage is a real show-stopper. Add to that a delicious, mild flavor, and you’ve got a sensational selection for the garden and kitchen. Try this as a replacement for radicchio in mixed salads for a brilliant color without the bitter flavor. Uniform plants grow to about 13 inches tall and 20 inches wide.
‘Tiara’: Estimated days to maturity in Central Oregon: 70 days. A green, dense, mini 3lb 6” head with a short core and very solid interior. The flavor is mild, not peppery, with a buttery, tender, juicy crunch. Has a long shelf life and is great for dense plantings or small gardens.
1 plant/3.5” pot. Space plants 15-18” apart in rows at least 12” apart.
‘Amarant’: Estimated days to maturity in Central Oregon: 84 days. Strikingly beautiful open pollinated variety with red coloration on compact 1.25-2.5 lb heads with good crunch, sweet flavor and juicy texture. Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany.
‘Minuet’: Estimated days to maturity in Central Oregon: 62 days. Best mini Chinese cabbage variety! 9" tall heads with dark green outer leaves and an attractive yellow interior. Light, sweet taste. Space 12" apart for high yields of upright, dense heads. Slow to bolt. Tolerant to bottom rot and black speck.
‘Primero’: Estimated days to maturity in Central Oregon: 86 days. Red heads are round to oval-round and avg. 3 lb. Flavor is slightly sweet and peppery. May also be planted at close spacing for mini-head production.
‘Scarlette’: Estimated days to maturity in Central Oregon: 84 - 89 days. A vibrant, deep magenta-purple color and contrasting, white midribs and veins, this Chinese cabbage is a real show-stopper. Add to that a delicious, mild flavor, and you’ve got a sensational selection for the garden and kitchen. Try this as a replacement for radicchio in mixed salads for a brilliant color without the bitter flavor. Uniform plants grow to about 13 inches tall and 20 inches wide.
‘Tiara’: Estimated days to maturity in Central Oregon: 70 days. A green, dense, mini 3lb 6” head with a short core and very solid interior. The flavor is mild, not peppery, with a buttery, tender, juicy crunch. Has a long shelf life and is great for dense plantings or small gardens.
1 plant/3.5” pot. Space plants 15-18” apart in rows at least 12” apart.
‘Amarant’: Estimated days to maturity in Central Oregon: 84 days. Strikingly beautiful open pollinated variety with red coloration on compact 1.25-2.5 lb heads with good crunch, sweet flavor and juicy texture. Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany.
‘Minuet’: Estimated days to maturity in Central Oregon: 62 days. Best mini Chinese cabbage variety! 9" tall heads with dark green outer leaves and an attractive yellow interior. Light, sweet taste. Space 12" apart for high yields of upright, dense heads. Slow to bolt. Tolerant to bottom rot and black speck.
‘Primero’: Estimated days to maturity in Central Oregon: 86 days. Red heads are round to oval-round and avg. 3 lb. Flavor is slightly sweet and peppery. May also be planted at close spacing for mini-head production.
‘Scarlette’: Estimated days to maturity in Central Oregon: 84 - 89 days. A vibrant, deep magenta-purple color and contrasting, white midribs and veins, this Chinese cabbage is a real show-stopper. Add to that a delicious, mild flavor, and you’ve got a sensational selection for the garden and kitchen. Try this as a replacement for radicchio in mixed salads for a brilliant color without the bitter flavor. Uniform plants grow to about 13 inches tall and 20 inches wide.
‘Tiara’: Estimated days to maturity in Central Oregon: 70 days. A green, dense, mini 3lb 6” head with a short core and very solid interior. The flavor is mild, not peppery, with a buttery, tender, juicy crunch. Has a long shelf life and is great for dense plantings or small gardens.