Cabbage
1 plant/3.5” pot. Space plants 15-18” apart in rows at least 12” apart.
‘Amarant’: Estimated days to maturity in Central Oregon: 84 days. Strikingly beautiful open pollinated variety with red coloration on compact 1.25-2.5 lb heads with good crunch, sweet flavor and juicy texture. Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany.
‘Scarlette’: Estimated days to maturity in Central Oregon: 84 - 89 days. A vibrant, deep magenta-purple color and contrasting, white midribs and veins, this Chinese cabbage is a real show-stopper. Add to that a delicious, mild flavor, and you’ve got a sensational selection for the garden and kitchen. Try this as a replacement for radicchio in mixed salads for a brilliant color without the bitter flavor. Uniform plants grow to about 13 inches tall and 20 inches wide.
‘Tiara’: Estimated days to maturity in Central Oregon: 70 days. A green, dense, mini 3lb 6” head with a short core and very solid interior. The flavor is mild, not peppery, with a buttery, tender, juicy crunch. Has a long shelf life and is great for dense plantings or small gardens.
‘WaWa Tsai’: Estimated days to maturity in Central Oregon: 78 days. The earliest and most true mini Napa cabbage. Wa Wa Tsai reaches only 9 inches tall and 5 inches wide, has a barrel-shaped, dense head with a sweet, tender crunch. The uniform crops show good field holding for an extended harvest window. A great choice for single-serving and dense plantings in smaller garden spaces. Tolerant to tipburn.
1 plant/3.5” pot. Space plants 15-18” apart in rows at least 12” apart.
‘Amarant’: Estimated days to maturity in Central Oregon: 84 days. Strikingly beautiful open pollinated variety with red coloration on compact 1.25-2.5 lb heads with good crunch, sweet flavor and juicy texture. Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany.
‘Scarlette’: Estimated days to maturity in Central Oregon: 84 - 89 days. A vibrant, deep magenta-purple color and contrasting, white midribs and veins, this Chinese cabbage is a real show-stopper. Add to that a delicious, mild flavor, and you’ve got a sensational selection for the garden and kitchen. Try this as a replacement for radicchio in mixed salads for a brilliant color without the bitter flavor. Uniform plants grow to about 13 inches tall and 20 inches wide.
‘Tiara’: Estimated days to maturity in Central Oregon: 70 days. A green, dense, mini 3lb 6” head with a short core and very solid interior. The flavor is mild, not peppery, with a buttery, tender, juicy crunch. Has a long shelf life and is great for dense plantings or small gardens.
‘WaWa Tsai’: Estimated days to maturity in Central Oregon: 78 days. The earliest and most true mini Napa cabbage. Wa Wa Tsai reaches only 9 inches tall and 5 inches wide, has a barrel-shaped, dense head with a sweet, tender crunch. The uniform crops show good field holding for an extended harvest window. A great choice for single-serving and dense plantings in smaller garden spaces. Tolerant to tipburn.
1 plant/3.5” pot. Space plants 15-18” apart in rows at least 12” apart.
‘Amarant’: Estimated days to maturity in Central Oregon: 84 days. Strikingly beautiful open pollinated variety with red coloration on compact 1.25-2.5 lb heads with good crunch, sweet flavor and juicy texture. Short stems and highly flattened outermost leaves make heads visible and easy to harvest. Tolerance to heat. This open pollinated variety is bred by Kultursaat biodynamic seed initiative in Germany.
‘Scarlette’: Estimated days to maturity in Central Oregon: 84 - 89 days. A vibrant, deep magenta-purple color and contrasting, white midribs and veins, this Chinese cabbage is a real show-stopper. Add to that a delicious, mild flavor, and you’ve got a sensational selection for the garden and kitchen. Try this as a replacement for radicchio in mixed salads for a brilliant color without the bitter flavor. Uniform plants grow to about 13 inches tall and 20 inches wide.
‘Tiara’: Estimated days to maturity in Central Oregon: 70 days. A green, dense, mini 3lb 6” head with a short core and very solid interior. The flavor is mild, not peppery, with a buttery, tender, juicy crunch. Has a long shelf life and is great for dense plantings or small gardens.
‘WaWa Tsai’: Estimated days to maturity in Central Oregon: 78 days. The earliest and most true mini Napa cabbage. Wa Wa Tsai reaches only 9 inches tall and 5 inches wide, has a barrel-shaped, dense head with a sweet, tender crunch. The uniform crops show good field holding for an extended harvest window. A great choice for single-serving and dense plantings in smaller garden spaces. Tolerant to tipburn.