Eggplant
1 plant/ 3.5” pot. Eggplant are cold sensitive and please note that our current inventory of plants have not yet been out of our greenhouse, yet. Alwaysbe prepared with season extension tools like mini hoophouses or walls of water in combination with frost cloth if not growing them in a greenhouse.
‘Orient Charm’: Hybrid. Estimated days to maturity in Central Oregon: 79 days. Beautiful pink Asian eggplant. The fruits are 8-10″ long by 1 1/2-2 1/2″ in diameter and the color can rang from light lavender to bright purple. This variety of eggplant typically has thin skins so they are great chopped and sauteed.
‘Orient Express’: Hybrid. Estimated days to maturity in Central Oregon: 72 days. Attractive, slender, glossy fruits 8–10" long by 1 1/2–2 1/2" diameter. Ready up to 2 weeks before other early varieties. Sets fruit in cool weather and under heat stress. Tender, delicately flavored, and quick-cooking. Purple calyx.
‘Turkish Delight’: Hybrid. Estimated days to maturity in Central Oregon: 74 days.A wonder in the kitchen. Elongated shape and minimal seeds for quick cooking and rich flavor. Highly uniform, straight fruit with rich flavor. Suitable for both open-field and greehouse production. Popular in Turkey and the Middle East. Parthenocarpic. Spineless. Avg. 8–10" long. Green calyx.
1 plant/ 3.5” pot. Eggplant are cold sensitive and please note that our current inventory of plants have not yet been out of our greenhouse, yet. Alwaysbe prepared with season extension tools like mini hoophouses or walls of water in combination with frost cloth if not growing them in a greenhouse.
‘Orient Charm’: Hybrid. Estimated days to maturity in Central Oregon: 79 days. Beautiful pink Asian eggplant. The fruits are 8-10″ long by 1 1/2-2 1/2″ in diameter and the color can rang from light lavender to bright purple. This variety of eggplant typically has thin skins so they are great chopped and sauteed.
‘Orient Express’: Hybrid. Estimated days to maturity in Central Oregon: 72 days. Attractive, slender, glossy fruits 8–10" long by 1 1/2–2 1/2" diameter. Ready up to 2 weeks before other early varieties. Sets fruit in cool weather and under heat stress. Tender, delicately flavored, and quick-cooking. Purple calyx.
‘Turkish Delight’: Hybrid. Estimated days to maturity in Central Oregon: 74 days.A wonder in the kitchen. Elongated shape and minimal seeds for quick cooking and rich flavor. Highly uniform, straight fruit with rich flavor. Suitable for both open-field and greehouse production. Popular in Turkey and the Middle East. Parthenocarpic. Spineless. Avg. 8–10" long. Green calyx.
1 plant/ 3.5” pot. Eggplant are cold sensitive and please note that our current inventory of plants have not yet been out of our greenhouse, yet. Alwaysbe prepared with season extension tools like mini hoophouses or walls of water in combination with frost cloth if not growing them in a greenhouse.
‘Orient Charm’: Hybrid. Estimated days to maturity in Central Oregon: 79 days. Beautiful pink Asian eggplant. The fruits are 8-10″ long by 1 1/2-2 1/2″ in diameter and the color can rang from light lavender to bright purple. This variety of eggplant typically has thin skins so they are great chopped and sauteed.
‘Orient Express’: Hybrid. Estimated days to maturity in Central Oregon: 72 days. Attractive, slender, glossy fruits 8–10" long by 1 1/2–2 1/2" diameter. Ready up to 2 weeks before other early varieties. Sets fruit in cool weather and under heat stress. Tender, delicately flavored, and quick-cooking. Purple calyx.
‘Turkish Delight’: Hybrid. Estimated days to maturity in Central Oregon: 74 days.A wonder in the kitchen. Elongated shape and minimal seeds for quick cooking and rich flavor. Highly uniform, straight fruit with rich flavor. Suitable for both open-field and greehouse production. Popular in Turkey and the Middle East. Parthenocarpic. Spineless. Avg. 8–10" long. Green calyx.