1 plant per 3.5” pot. Cucumbers are cold sensitive. Always be prepared with frost protection!
When growing them outdoors in Central Oregon, we recommend always growing them under the shelter of a mini hoophouse with plastic that you can lift up during the day for ventilation and close in the evening to retain heat. Alternatively, you can grow them in walls of water and use row cover as needed.
Also, avoid massaging cucumber roots at planting!
Excelsior: Parthenocarpic. Estimated days to maturity in Central Oregon: 64 days. Excelsior is a pickling cucumber that is also super flavorful eating raw. Dark green, blocky, nicely proportioned 4–5" fruits have American-style spines.
Katrina: Parthenocarpic. Estimated days to maturity in Central Oregon: 63 days. Tasty snacking cucumber with good heat tolerance. Known for its ability to set fruit under heat stress. This seedless, thin-skinned cuke is best when harvested at 5 1/2–6 1/2" long.
Mojito: Parthenocarpic. Estimated days to maturity in Central Oregon: 64 days.Attractive snacking cucumbers with sweet, citrusy flavor; crisp texture; and bright green coloration. Fruits are remarkably uniform and leave no bitter aftertaste. Best harvested at 5–6".
National Pickling: Open pollinated. Short, thick cukes with blunt ends are perfect for pickles and delicious in salads. 5” fruits have striped, medium green skin and a slightly tapered shape to fit in a pickle jar. A heavy producer with black spines. Developed by the National Pickle Packers Association; the cuke pickle growers asked for.
Tasty Jade: Parthenocarpic. Estimated days to maturity in Central Oregon: 68 days. Delicious long Asian cucumber. Glossy 11–12" long, bitter-free fruit with small seed cavities. Cukes are sweet, crisp, and thin-skinned; no peeling required. Trellis for straight fruit.
1 plant per 3.5” pot. Cucumbers are cold sensitive. Always be prepared with frost protection!
When growing them outdoors in Central Oregon, we recommend always growing them under the shelter of a mini hoophouse with plastic that you can lift up during the day for ventilation and close in the evening to retain heat. Alternatively, you can grow them in walls of water and use row cover as needed.
Also, avoid massaging cucumber roots at planting!
Excelsior: Parthenocarpic. Estimated days to maturity in Central Oregon: 64 days. Excelsior is a pickling cucumber that is also super flavorful eating raw. Dark green, blocky, nicely proportioned 4–5" fruits have American-style spines.
Katrina: Parthenocarpic. Estimated days to maturity in Central Oregon: 63 days. Tasty snacking cucumber with good heat tolerance. Known for its ability to set fruit under heat stress. This seedless, thin-skinned cuke is best when harvested at 5 1/2–6 1/2" long.
Mojito: Parthenocarpic. Estimated days to maturity in Central Oregon: 64 days.Attractive snacking cucumbers with sweet, citrusy flavor; crisp texture; and bright green coloration. Fruits are remarkably uniform and leave no bitter aftertaste. Best harvested at 5–6".
National Pickling: Open pollinated. Short, thick cukes with blunt ends are perfect for pickles and delicious in salads. 5” fruits have striped, medium green skin and a slightly tapered shape to fit in a pickle jar. A heavy producer with black spines. Developed by the National Pickle Packers Association; the cuke pickle growers asked for.
Tasty Jade: Parthenocarpic. Estimated days to maturity in Central Oregon: 68 days. Delicious long Asian cucumber. Glossy 11–12" long, bitter-free fruit with small seed cavities. Cukes are sweet, crisp, and thin-skinned; no peeling required. Trellis for straight fruit.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5